This event has sold out, please check out our other Christmas Parties!
Whether it’s your work Christmas party or a festive night out with friends and family, we’ve got you covered!
Enjoy a delicious three course festive meal served to your table, complete with crackers and mince pies to get you in the Christmas spirit. Then, dance the night away when tribute band, Back to the 80’s hits the stage, followed by our fantastic DJ spinning all the best floor-fillers until 1am!
Timings
6.30pm – Party Room Bar Open
7:30pm – Festive Dinner Served
9pm – Tribute Band & Disco till 1am
1am– Carriages
Monty’s Bar is open all day if you fancy coming earlier for drinks!
Group Bookings & Table Allocation
Groups booking and paying separately must book and pay online. The same lead booker’s name and organisation name (where applicable) must be stated on each order. Our table sizes vary, and room layout is customised for each event. Group bookings will sit together but for groups of under 8, tables may be shared.
Your Groups Menu Choices
Lead bookers will receive an email request from our events team for menu choices and any special dietary requirements for their group six weeks before the event. Menu choices must be submitted at least three weeks in advance.
Age Restriction & Accessibility
Over 18’s Only. If anyone in your group as access requirements or a wheelchair user, please state this in the special requirements section on the order.
Private Hire Christmas Parties
Get free room hire and a DJ for parties of 60 or more when booking one of our function rooms with a festive sit-down meal or finger buffet in November, December or January. For package details and availability, contact our events team on our enquiry form or call us at 01923 243947.
ULTIMATE CHRISTMAS PARTY MENU
STARTERS
Goats cheese & beetroot salad topped with walnuts served with crostini’s (V)
Winter warmer vegetable soup served with warm ciabatta (VE)
Ham hock terrine served with caramelised red onion chutney and crostini’s
Starters are available with gluten free bread
MAINS
Roast Turkey, pigs in blankets, stuffing, carrots, honey glazed parsnips, brussels sprouts, roasted garlic potatoes and a rich gravy
Oven-baked salmon on a bed of spinach, served with carrots, roasted garlic potatoes, and a white wine sauce (GF)
Root vegetable wellington with carrots, honey glazed parsnip, roasted garlic potatoes and a vegan gravy (VE)
DESSERTS
White chocolate and raspberry cheesecake served with a mixed berry compote
Eton mess (GF)
Christmas pudding with brandy custard (VE)
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Terms & Conditions for tickets are available on our website.
